3232 South Harlem Avenue, Riverside, IL, USA
National Restaurant Association Principles of Restaurant Man
Develop the Skills to Lead in the Restaurant and Hospitality Industry
Dempsey Staffing Firm, Inc. offers restaurant management training for individuals seeking to strengthen their knowledge, develop leadership skills, and prepare for opportunities in restaurant and food service management.
What You Will Learn
1. Restaurant Operations
Understand daily restaurant operations, service procedures, and workflow management.
2. Customer Service & Guest Relations
Develop skills in customer satisfaction, communication, complaint resolution, and service excellence.
3. Food Safety & Sanitation
Learn the importance of safe food handling, sanitation practices, and maintaining a clean, compliant food service environment.
4. Employee Supervision & Team Leadership
Explore staff communication, teamwork, scheduling, training, and leadership responsibilities.
5. Financial & Cost Control Basics
Learn foundational concepts related to food costs, labor costs, inventory, budgeting, and controlling operating expenses.
6. Purchasing & Inventory Management
Understand ordering, receiving, storage, inventory control, and waste reduction.
7. Marketing & Business Development
Understand ordering, receiving, storage, inventory control, and waste reduction.
8. Who Should Attend?
- Aspiring restaurant managers and supervisors
- Restaurant and food service employees seeking advancement
- Hospitality professionals developing management skills
- Entrepreneurs and individuals interested in restaurant ownership
9. Train With Dempsey Staffing Firm
Training is available at our location. Contact us for program details, enrollment requirements, scheduling, and applicable fees.
Take the next step toward restaurant management.
CONTACT US TO ENROLL @ 708-580-0146